Dexter Russell 18160 – Scalloped Bread Knife, High Carbon Steel, Stamped, 10"L

Traditional cutting knives stainless/rosewood scalloped for those who prefer the warmth and feel of a real wood handle. Features proprietary Dexsteel™ stain-free, high-carbon steel blades individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp cutting edges. After breaking through the tough outer surface, the curved scalloped edges slice through soft interiors without damaging them. Natural Rosewood handle is secured to the blade with brass compression rivets. Made in USA.