Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
SKU: Victorinox WBB240255 Categories: Boning Knives, Kitchen Tools, Knives & Cutlery Tags: 5.6500.15, Boning Knife, Foodservice & Retail, High Carbon Stainless Steel, Rosewood, Stamped, Victorinox
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Victorinox 6 Boning Knife, Curved Blade, Wide, Semi-stiff, Rosewood Handle 40118
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High Carbon Stainless Steel
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